Croissant — Class I food recall F-2240-2016
Terminated recall by Bakers Of Paris, Inc., reported 2016-09-21, distributed in CA. Labeling for Croissants and Chocolate Croissants fails to declare egg in the ingredients list or allergen info
| Recall number | F-2240-2016 |
|---|---|
| Product type | Food |
| Classification | Class I |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Bakers Of Paris, Inc., Brisbane, CA, United States |
| Recall initiated | 2016-08-16 |
| Classified | 2016-09-15 |
| Reported by FDA | 2016-09-21 |
| Terminated | 2016-09-15 |
| Distributed | CA |
| Quantity | 799 croissants |
| Reason classes | undeclared allergen, labeling |
| Allergens | egg |
Product
Croissant; Sold in self service case labeled "Croissant" PLU 481976 or clam shell package of 4 - PLU 241593. Ingredient: Water, Wheat Flour, Sugar Butter (Pasteurized Cream, Salt), Milk (Powder Fat Whole), Salt, Yeast, Ascorbic Acid. Contains Wheat, Milk Whole Foods Market, Emeryville, CA
Reason for recall
Labeling for Croissants and Chocolate Croissants fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-2240-2016. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.