ARTISAN CRUST PIZZA DOUGH 24/18 — Class II food recall F-2244-2017
Terminated recall by Rich Products Corp, reported 2017-05-31, distributed in AR, AZ, CA, CO, CT, FL, GA, IA…. The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible
| Recall number | F-2244-2017 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Rich Products Corp, Buffalo, NY, United States |
| Recall initiated | 2017-04-26 |
| Classified | 2017-05-19 |
| Reported by FDA | 2017-05-31 |
| Terminated | 2021-01-14 |
| Distributed | AR, AZ, CA, CO, CT, FL, GA, IA, IL, IN, KS, KY, MA, MD, ME, MI, MN, MO, NC, NE, NJ, NM, NY, OH, OK, OR, PA, SC, TN, TX, UT, VA, WA, WI |
| Quantity | 13,043 cases |
| Reason classes | microbial contamination |
| Pathogens | e coli |
Product
ARTISAN CRUST PIZZA DOUGH 24/18, PRODUCT CODE 11413, UPC 1 00 49800 11413 2, NET CASE WT: 27 LB (12.2 KG), UNIT NET WT: 18 OZ (1 LB 2 OZ) (510G), COUNT: 24 --- PROCESSED IN CANADA DIST. BY RICH PRODUCTS CORPORATION, BUFFALO, N.Y. 14213 U.S.A.
Reason for recall
The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-2244-2017. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.