PRE-PORTION MASTER DOUGH — Class II food recall F-2472-2016
Terminated recall by Savory Foods, Inc., reported 2016-10-12. Savory Foods Inc. has initiated a voluntary recall due to the potential for contamination with Listeria monocy
| Recall number | F-2472-2016 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Savory Foods, Inc., Grand Rapids, MI, United States |
| Recall initiated | 2016-02-11 |
| Classified | 2016-09-30 |
| Reported by FDA | 2016-10-12 |
| Terminated | 2016-10-28 |
| Quantity | 208 cases |
| Reason classes | microbial contamination |
| Pathogens | listeria monocytogenes |
| Lot numbers | 16038 |
Product
PRE-PORTION MASTER DOUGH (PEANUT BUTTER)- Raw cookie dough with 192 pucks/case
Reason for recall
Savory Foods Inc. has initiated a voluntary recall due to the potential for contamination with Listeria monocytogenes.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-2472-2016. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.