Supreme brand Special Crab Meat — Class II food recall F-2504-2014
Terminated recall by Supreme Distributors, Inc., reported 2014-10-01, distributed in NV. Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.
| Recall number | F-2504-2014 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Supreme Distributors, Inc., Las Vegas, NV, United States |
| Recall initiated | 2014-08-30 |
| Classified | 2014-09-22 |
| Reported by FDA | 2014-10-01 |
| Terminated | 2015-04-01 |
| Distributed | NV |
| Reason classes | microbial contamination, temperature control |
| Pathogens | clostridium botulinum |
Product
Supreme brand Special Crab Meat, 16 oz; Premium Pasteurized Crab Meat. Product of Thailand. Distributed by Supreme Lobster and Seafood Company, Villa Park, IL 60181
Reason for recall
Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-2504-2014. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.