Ultra-Soy Textured Vegetable Protein — Class I food recall F-2637-2016
Terminated recall by C H S Inc, reported 2016-10-12, distributed in IL, MD, MO, OR. Copacker notified firm of positive results for Salmonella in finished product testing.
| Recall number | F-2637-2016 |
|---|---|
| Product type | Food |
| Classification | Class I |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | C H S Inc, Hutchinson, KS, United States |
| Recall initiated | 2016-08-12 |
| Classified | 2016-09-30 |
| Reported by FDA | 2016-10-12 |
| Terminated | 2018-01-02 |
| Distributed | IL, MD, MO, OR |
| Countries outside the US | GY |
| Reason classes | microbial contamination |
| Pathogens | salmonella |
| Lot numbers | 16181 |
| Expiration dates | 2018-06-29 |
Product
Ultra-Soy Textured Vegetable Protein (Red Chips)-BS140, packaged in a 50lb bag, most responsible firm name on label is CHS Inc. Hutchinson, KS 67501 1-800-835-5006
Reason for recall
Copacker notified firm of positive results for Salmonella in finished product testing.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-2637-2016. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.