Mary's Harvest brand — Class II food recall F-3424-2017
Terminated recall by Mary's Harvest Fresh Foods, Inc., reported 2017-08-30, distributed in OR, WA. Product is recalled due to potential contamination with E.coli O26.
| Recall number | F-3424-2017 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Mary's Harvest Fresh Foods, Inc., Portland, OR, United States |
| Recall initiated | 2017-08-03 |
| Classified | 2017-08-22 |
| Reported by FDA | 2017-08-30 |
| Terminated | 2017-08-30 |
| Distributed | OR, WA |
| Reason classes | microbial contamination |
| Pathogens | e coli |
Product
Mary's Harvest brand, STIR FRY MIX LEGACY, Net Wt. 5 lb. No UPC. Ingredients statements: Red Onion, Red Peppers, Carrot, Broccoli, Green Peppers, and Green Cabbage.
Reason for recall
Product is recalled due to potential contamination with E.coli O26.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/F-3424-2017. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.