HKSAN169 1/5 — Class I food recall H-0022-2025
Terminated recall by Sysco Corporation, reported 2025-06-18, distributed in CT, DC, DE, FL, GA, KY, MA, MD…. Cucumbers have the potential to be contaminated with Salmonella
| Recall number | H-0022-2025 |
|---|---|
| Product type | Food |
| Classification | Class I |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Sysco Corporation, Houston, TX, United States |
| Recall initiated | 2025-05-21 |
| Classified | 2025-06-10 |
| Reported by FDA | 2025-06-18 |
| Terminated | 2026-02-06 |
| Distributed | CT, DC, DE, FL, GA, KY, MA, MD, MI, NC, NJ, OH, PA, PR, SC, VA, VT, WV |
| Quantity | 14,338 units |
| Reason classes | microbial contamination |
| Pathogens | salmonella |
| Lot numbers | 1/5.76OZ, HKSAN169 |
Product
HKSAN169 1/5.76OZ CREATED FRESH Sub- Egg Salad on Everything Ficelle ALL LOT CODES HKSAN169 1/5.76 OZ. EA Crested Fresh Sub- Egg Salad on Everything Ficelle ALL LOT CODES
Reason for recall
Cucumbers have the potential to be contaminated with Salmonella
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/H-0022-2025. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.