Cheese and Egg with Green Salsa Breakfast Burrito — Class I food recall H-0149-2026
Terminated recall by M.C.I. Foods, Inc., reported 2025-10-29, distributed nationwide. Cooked egg ingredient for Ready-to-Eat products tested positive for Listeria Monocytogenes
| Recall number | H-0149-2026 |
|---|---|
| Product type | Food |
| Classification | Class I |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | M.C.I. Foods, Inc., Santa Fe Springs, CA, United States |
| Recall initiated | 2025-10-16 |
| Classified | 2025-10-31 |
| Reported by FDA | 2025-10-29 |
| Terminated | 2026-02-18 |
| Distributed | Nationwide (US) |
| Quantity | 330 cases |
| Reason classes | microbial contamination |
| Pathogens | listeria monocytogenes |
| Lot numbers | 80860 |
Product
Cheese and Egg with Green Salsa Breakfast Burrito; 3.75 oz; 72 count/case; UPC# 1 070657 468334 8
Reason for recall
Cooked egg ingredient for Ready-to-Eat products tested positive for Listeria Monocytogenes
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/H-0149-2026. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.