Dry Ghoinnya Fish — Class I food recall H-0202-2026
Ongoing recall by New Hoque and Sons, Inc., reported 2025-11-26, distributed in NJ, NY. Un-eviscerated fish may be contaminated with Clostridia botulinum.
| Recall number | H-0202-2026 |
|---|---|
| Product type | Food |
| Classification | Class I |
| Status | Ongoing |
| Voluntary or mandated | Voluntary |
| Recalling firm | New Hoque and Sons, Inc., Maspeth, NY, United States |
| Recall initiated | 2025-10-28 |
| Classified | 2025-11-19 |
| Reported by FDA | 2025-11-26 |
| Distributed | NJ, NY |
| Reason classes | microbial contamination |
| Pathogens | clostridium botulinum |
| UPC / GTIN / UDI-DI | 00908172635412 |
| Expiration dates | 2025-05-19 |
Product
Dry Ghoinnya Fish
Reason for recall
Un-eviscerated fish may be contaminated with Clostridia botulinum.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/H-0202-2026. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.