Wheat Hamburger Buns --- Ingredient Declaration: Water — Class II food recall H-0489-2025
Ongoing recall by The Bonami Baking Company, Inc., reported 2025-08-20, distributed in CA. Undeclared milk and/or eggs from sub-ingredients and/or Contains statement.
| Recall number | H-0489-2025 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Ongoing |
| Voluntary or mandated | Voluntary |
| Recalling firm | The Bonami Baking Company, Inc., Pittsburg, CA, United States |
| Recall initiated | 2025-07-24 |
| Classified | 2025-08-13 |
| Reported by FDA | 2025-08-20 |
| Distributed | CA |
| Reason classes | undeclared allergen |
| Allergens | milk, egg |
| Expiration dates | 2025-07-20 |
Product
Wheat Hamburger Buns --- Ingredient Declaration: Water, Whole Wheat Flour, Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1) Riboflavin (Vitamin B2), Folic Acid) Eggs, Butter (Pasteurized Cream, Natural Flavorings), Sugar, Water, Dried Whey, Salt, Yeast --- Contains Allergen: Wheat --- Heating Instructions: Remove Buns from freezer and defrost in refrigerator. Serve at room temperature or toast bun for 3-5 minutes in 350-degree oven for optimal flavor. --- Net weight: 27.00 LBS. (12 ct / 12 pkgs) --- The Bonami Baking Co.
Reason for recall
Undeclared milk and/or eggs from sub-ingredients and/or Contains statement.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/H-0489-2025. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.