Frozen Raw Bulk 9 inch Blueberry Crumble Pie ES — Class II food recall H-0551-2026
Terminated recall by Willamette Valley Pie Company, LLC, reported 2026-03-18, distributed in IL, OR. Potential contamination with listeria monocytogenes.
| Recall number | H-0551-2026 |
|---|---|
| Product type | Food |
| Classification | Class II |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Willamette Valley Pie Company, LLC, Silverton, OR, United States |
| Recall initiated | 2026-02-19 |
| Classified | 2026-03-10 |
| Reported by FDA | 2026-03-18 |
| Terminated | 2026-04-03 |
| Distributed | IL, OR |
| Quantity | 777 cases |
| Reason classes | microbial contamination |
| Pathogens | listeria monocytogenes |
| UPC / GTIN / UDI-DI | 00022518893257 |
| Lot numbers | 601316 |
| Expiration dates | 2028-01-13 |
Product
Frozen Raw Bulk 9 inch Blueberry Crumble Pie ES (4 pies/case). Net wt. 38oz. UPC 00022518893257. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen raw pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Preheat convection oven to 340 degrees Fahrenheit. Bake pies for 70-80 minutes. Ovens will vary. Adjust time and temperature accordingly to ensure center of pie reaches 210F.
Reason for recall
Potential contamination with listeria monocytogenes.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/H-0551-2026. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.