Christopher Ranch Peeled Garlic 6 oz — Class III food recall H-0688-2026
Terminated recall by Tops Markets LLC, reported 2026-05-13, distributed in NY, PA, VT. The potential contamination with Clostridium botulinum, due to risk of temperature abuse during chilled storag
| Recall number | H-0688-2026 |
|---|---|
| Product type | Food |
| Classification | Class III |
| Status | Terminated |
| Voluntary or mandated | Voluntary |
| Recalling firm | Tops Markets LLC, Buffalo, NY, United States |
| Recall initiated | 2026-03-24 |
| Classified | 2026-05-01 |
| Reported by FDA | 2026-05-13 |
| Terminated | 2026-05-06 |
| Distributed | NY, PA, VT |
| Reason classes | microbial contamination, temperature control |
| Pathogens | clostridium botulinum |
Product
Christopher Ranch Peeled Garlic 6 oz.
Reason for recall
The potential contamination with Clostridium botulinum, due to risk of temperature abuse during chilled storage at the firm
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/H-0688-2026. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.