Whole Foods Trio Dip — Class I food recall H-1253-2026
Ongoing recall by WFM Purchasing, LP, reported 2026-08-26, distributed in AR, IA, IL, IN, KY, LA, MI, MN…. Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
| Recall number | H-1253-2026 |
|---|---|
| Product type | Food |
| Classification | Class I |
| Status | Ongoing |
| Voluntary or mandated | Voluntary |
| Recalling firm | WFM Purchasing, LP, Austin, TX, United States |
| Recall initiated | 2026-08-07 |
| Classified | 2026-08-20 |
| Reported by FDA | 2026-08-26 |
| Distributed | AR, IA, IL, IN, KY, LA, MI, MN, MO, OH, OK, TX, WI |
| Quantity | 12,995 units |
| Reason classes | microbial contamination |
| Pathogens | salmonella |
Product
Whole Foods Trio Dip, Contains Pico de Gallo, Guacamole, Salsa. Keep Refrigerated. Packed in various sized clear plastic containers. Product is weighed and a finished product label is applied. Products contain the following PLU Cods located under label bar code: 25926000000, 85001178876, 26383300000. Packed for Whole Foods Market, located at either 1745 W. Market Street, Akron, OH 44313 or 4301 W. William Cannon, Austin, TX 78749.
Reason for recall
Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Machine access
This record, with every extracted code, the verbatim FDA record and provenance, is available from the recall API: GET https://api.data.aroqon.com/v1/recalls/H-1253-2026. Look up any UPC, UDI, NDC or lot with /v1/recalls/lookup?code=…. API docs · free and paid keys.
Source: U.S. Food and Drug Administration enforcement report via openFDA (CC0). Structured by Data Foundry (recall-structuring@2); last changed 2026-09-26. Not affiliated with or endorsed by FDA. Not medical or legal advice.